| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Improv, Kohl, Sauces, Desserts |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Brown sugar, packed |
| 3 |
tb |
Cornstarch |
| 1/8 |
ts |
Salt |
| 2 |
c |
Boiling water |
| 2 |
tb |
Oleo |
| 2 |
tb |
Lemon juice or vinegar |
INSTRUCTIONS
Blend sugar, cornstarch and salt. Add hot water and oleo. Cook until clear.
Add lemon juice. Serve hot over Suet Pudding or leftover dry cake.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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