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A heart of integrity is cultivated by striving to maintain a clear conscience. Our consciences are the internal mechanism given to us by God to drive us toward sincerity. Like an internal accountability partner, the conscience acts as a witness in our hearts and minds to either “accuse or even excuse” our actions (Rom. 2:15). When we inform the conscience with biblical truth we are telling it to accurately hold us in check against the standard of Scripture. The conscience itself is not our benchmark, but if kept clear and clean it becomes a powerful instrument of integrity as it drives us toward the grand, inflexible benchmark – God’s Word.
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Because marriage comes from God above and not from man or beast below, it involves moral, not merely physical problems. A sin against the commandment of purity is a sin against God, not simply the outraging of convention, the thoughtlessness of youth, the evidence of bad taste. The Savior tells us that, when God's children are joined in wedlock, they are united by God, and beneath the evident strength and courage and love that this divine direction promises there is a penetrating, ominous warning. Those who tamper with God's institution have lighted the fuse to the explosive of retributive justice. Marriage is so holy that of all social sins its violation invokes the most appalling consequences. Sodom and Gomorrah were burned out of existence because of the vile disregard of the holiness of marriage. David's rule over Israel was blackened by his marital follies and by the royal lust that forgot God and dedicated itself to raging passion. The Hebrew people dropped out of the family of nations largely because of the vicious practices associated with Balaam worship (Walter Maier).
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Kolace Fillings

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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Dairy Czech Czech, Pastry 1 Batch

INGREDIENTS

1/2 lb Walnuts, ground
3/4 c Sugar
3 Egg whites
2 T Butter, melted
8 oz Dried appricots
1 1/2 c Water
1/2 c Sugar
1 T Cornstarch
1/2 c Apricot preserves
1/2 c Coconut
1/2 c Chopped pecans or walnuts
2 c Milk, scalded
1 lb Ground poppyseeds
1 1/2 c Sugar

INSTRUCTIONS

Nut Filling:  with a fork, beat the egg whites until frothy. Add the
beaten egg whites, sugar and melted butter to the ground walnuts and
mix well. Makes approximately 10 dozen.  Wash apricots.  Combine
apricots and water; cook until soft, about 1/2  hour,  stirring
constantly to keep from scorching. Stir in sugar and  cornstarch and
cook for one minute. Cool. use a teaspoonful of  filling for each
square.   Makes 8 dozen.  Apricot filling #2:  Mix all ingredients and
refrigerate until ready  to use.  Poppyseed filling:  Mix together
filling ingredients. Set aside until  milk is absorbed and mixture is
cooled.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God specializes in surprise endings”

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