| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy |
24 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Light syrup, white corn |
|
|
karo |
| 2/3 |
c |
Margarine |
| 2 |
|
Koolaid |
| 1 |
t |
Soda |
| 6 |
qt |
Popcorn |
INSTRUCTIONS
Boil the sugar, syrup and margarine together for 3 minutes. Stir in
soda and Koolaid. Pour over 6 quarts of popcorn. Bake at 225 F for 45
minutes, stirring every 10 minutes. Remove from the oven and break up
immediately. *if you want to make wreaths or trees etc form them
immediately after adding the syrup. If you're reasonably quick you can
get jelly beans, dragees and other candy decorations to stick to it
before it sets. REC.FOOD.RECIPES ARCHIVES /CANDY From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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