| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Dz green squash |
| 1 |
cn |
Tomato puree |
| 2 |
c |
Water |
| 1 |
|
Clove garlic chopped |
|
|
Dried mint |
| 1 |
c |
Rice |
| 1 1/2 |
lb |
Ground lean lamb |
| 1/4 |
|
Stick melted butter |
| 1/2 |
c |
Chopped canned tomatoes |
|
|
Salt and pepper to taste |
INSTRUCTIONS
STUFFING
cut off tops and bottoms of squash (very thin) core squash after cutting
each in half sprinkle inside of each squash with a little lemon juice and
touch of garlic salt stuff squash with filling....leaving a little space
for rice to expand place in pan,add tomato puree and water. add garlic and
dried mint leaves on top of sauce cover and cook on low heat for about 35
mins....or till tender
stuffing....
combine ingredients and mix well then stuff squash with filling serves 6
(or in my family 3) yummmm
Posted to MM-Recipes Digest V4 #8 by eyesopen@ix.netcom.com
(Linda/Tennessee) on Feb 18, 1999, converted by MM_Buster v2.0l.
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