| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Korean |
Barbeque, Meats |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Sirloin, rib, or flank steak |
| 3 |
|
Green onions, finely chopped |
| 4 |
|
Garlic cloves, crushed |
| 5 |
tb |
Soy sauce |
| 2 |
tb |
Sesame oil |
| 1 |
tb |
Sesame seeds |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Sherry or mirin (rice wine) |
| 1/8 |
ts |
Black pepper |
INSTRUCTIONS
MEAT
MARINADE
Slice the steak diagonally against the grain into very thin strips. Score
each piece lightly. (This prevents meat from curling as it is grilling).
Combine remaining ingredients in bowl, mix well, then add meat. Allow to
marinate for several hours or overnight.
To prevent overcooking, grill meat just until it turns color, then remove
from heat. Remember, all meat continues to cook even when taken off heat.
Serve with rice.
Posted to MC-Recipe Digest V1 #171
Date: Sun, 28 Jul 1996 12:28:13 -0700
From: Carey Starzinger - BBQ Mailing List
NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
http://members.aol.com/garhow
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”