| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Korean |
Ethnic, Korean, Sauces |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Korean-style bean paste |
|
|
kochu jang |
| 1 |
T |
Red wine vinegar |
| 2 |
T |
Fresh orange juice |
| 2 |
T |
Sugar |
|
|
Freshly graged peel 1 small |
|
|
orange |
INSTRUCTIONS
In a small bowl, combine all ingredients until smooth. Serve at once
or cover and refrigerate until needed. Variation: Use red peppers, eat
over rice. Makes 3/4 cup From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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