| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Greek |
Cookies, Desserts, Greek |
10 |
Dozen |
INGREDIENTS
| 10 |
c |
Flour |
| 2 |
t |
Baking powder |
| 3/4 |
c |
Butter |
| 1 1/3 |
c |
Warm milk |
| 4 |
|
Eggs |
| 2/3 |
c |
Sugar |
| 1 |
t |
Vanilla |
| 12 |
oz |
Sesame seeds |
INSTRUCTIONS
Sift 10 cups of flour into a bowl with the baking powder; make a well
it it. Brown butter until it smokes, and add it to the flour. Cool
slightly. Rub the four and butter between the palms of your hands
until well blended. Again make a well in the flur mixture and add the
warm milk; mix in. Beat the eggs and sugar in another bowl until
thick; add to the flour mixture. Add the vanilla. Knead well to make
a soft dough. Roll (or pat) out, shape cookies as desired, and roll in
sesame seeds. Bake on buttered baking sheet in a preheated 350 F. oven
for 20 min. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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