| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Ketchup |
| 1 |
tb |
White vinegar |
| 2 |
ts |
Sugar |
| 2 |
ts |
Sweet pickle relish |
| 1 |
ts |
Finely minced white onion |
| 1/8 |
ts |
Salt |
| 1 |
ds |
Black pepper |
INSTRUCTIONS
Here's a quick clone for one of the best-selling thousand island dressings
around. Use this one on salads or on burgers (such as the In-N-Out
Double-Double clone) as a home-made "special sauce." It's easy, it's tasty,
it's cheap...and it can be made low fat simply by using low fat mayo. Dig
it.
1. Combine all of the ingredients in a small bowl. Stir well.
2. Place dressing in a covered container and refrigerate for several hours,
stirring occasionally, so that the sugar dissolves and the flavors blend.
Makes about 3/4 cup. (http://www.topsecretrecipes.com)
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 18, 1998
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