| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Beef, Hamburger, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean Ground Beef |
| 3 |
T |
Shortening |
| 1 |
|
Sm. Head Of Cabbage Shredded |
| 1 |
|
Large Onion, Finely Chopped |
| 2 |
|
Loaves Frozen Bread Dough* |
|
|
Salt & Pepper To Taste |
INSTRUCTIONS
Or substitute your favorite 2 loaf bread dough recipe. Melt Shortening
in skillet. Add beef, cabbage and onion. Cook until cabbage is
nearly done. Do not brown. Drain, salt and pepper to taste. Roll
bread dough, which has risen once to 1/4-inch thick. Cut in 5 to
6-inch squares. Place 2 to 3 heaping T of mixture on each square;
bring corners together and pinch sides shut. Let rise 2o minutes.
Bake at 375 Degrees F. for about 20 minutes or until brown. Brush tops
with melted butter as the dough cools.
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