| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
German |
German, Soups |
6 |
Servings |
INGREDIENTS
| 4 |
|
Slices Bacon; Thick, Diced |
| 2 |
|
Onions; Sliced |
| 1 |
|
Turnip; Sliced |
| 2 |
|
Carrots; Diced |
| 2 |
|
Potatoes; Cubed |
| 1 |
|
Head Green Cabbage; shredded |
| 4 |
c |
Chicken Stock Or Bouillon |
| 2 |
c |
Water |
| 6 |
|
Sprigs Parsley * |
| 1 |
|
Bay Leaf * |
| 1/4 |
c |
Parmesan Cheese; Grated |
INSTRUCTIONS
GARNISH
* The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ In a 6-quart saucepan or pot, combine all ingredients
except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2
hours. Discard the parsley bundle; season to taste. Pour into hot soup
plates and garnish with cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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