| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Christian |
Main, Dish |
4 |
Servings |
INGREDIENTS
| 500 |
g |
Mutton meat; lean |
| 100 |
g |
Butter |
| 1 |
|
Onion |
| 1 |
c |
Garlic |
|
|
Salt |
|
|
Pepper |
| 1 |
|
Bay leaf |
| 4 |
tb |
Green peas |
| 1 |
|
Kohlrabi; (turnip cabbage) |
| 2 |
|
Tomatoes |
| 2 |
|
Red paprika |
| 3 |
|
Carrots |
| 1 |
tb |
Tomato pulp |
| 1 |
ts |
Tabasco sauce |
| 250 |
g |
Semolina |
INSTRUCTIONS
Cut the meat in cubes, roast with half of the butter, chopped onion, fine
chopped garlic. Season with salt and pepper. Fill up with water, add the
bay leaf and cook for 45 minutes. Add sliced kohlrabi, peas, sliced
paprika, sliced tomatoes and sliced carrots. Season this ragout with the
tomato pulp and tabascosauce. Moisture semolina with 125 ml hot salt water
and shape crumbs. Put thess crumbs in a sieve and hang it in the pot with
the ragout, but it must not touch the liquid. Put a lid on top and cook for
60-70 minutes. Serve ragout and semolina separately
Recipe By : Andreas Woehr
Posted to Digest eat-lf.v096.n178
Date: Sat, 05 Oct 1996 00:15:35 -0400
From: "Sharon L. Nardo" <snardo@onramp.net>
NOTES : from Christiane's Collection of Cooking Recipes of Chemists and
Physicists
recipe by Andreas Woehr
http://quasar.physik.unibas.ch/~tommy/nanni/recipes.html
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”