| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Bar-b-q |
4 |
Cups |
INGREDIENTS
| 2 1/2 |
c |
Water |
| 1/4 |
c |
Vinegar |
| 1 |
tb |
Sugar |
| 3 |
ts |
Pepper |
| 2 |
tb |
Butter |
| 3 |
ts |
Salt |
| 1/4 |
|
Chopped onion |
| 1 |
|
Clove garlic, minced |
| 1 |
ts |
Red pepper |
| 2 |
ts |
Chili powder |
| 1 |
ts |
Red pepper sauce |
| 1 |
ts |
Dry mustard powder |
| 3 |
tb |
Worcestershire sauce |
INSTRUCTIONS
Combine all ingredients in a saucepan. Bring to a
boil, stirring constantly. Reduce heat and simmer for
5 minutes. Cool overnight, warm before using. Start
basting meat with this at the beginning of the cooking
process. Baste and turn until pork registers 170
degrees on a meat thermometer (takes about 20 minutes
for country ribs.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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