INGREDIENTS

INSTRUCTIONS

Use natural yoghurt or home made yoghurt. Take cloth, Put the whole amount
of yoghurt in it and hang it over night over your kitchen sieve. By the
next morning the amount should have reduced to half. You get "dehydrated"
yoghurt, a sour, extremely refreshing and very healthy "cream cheese" which
is used as is, eaten with the addition of a little olive oil, an oriental
herbs mix called "Zaatar", with the addition of a little salt.
Keep this recipe for "aubergines with Labane" which I will post the next
time.
Contributor:  Ulrich Sahm
Preparation Time:  24:00
NYC Nutrilink: M0^00000
Posted to MM-Recipes Digest  by "Ulrich Sahm" <uwsahm@netvision.net.il> on
Aug 11, 1998

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