| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Aztec |
Cookie |
75 |
Servings |
INGREDIENTS
| 1 |
qt |
Honey |
| 2 |
c |
Sugar |
| 1 |
lb |
Pecans |
| 1/2 |
lb |
Citron |
| 2 |
T |
Cinnamon |
| 2 |
t |
Ground cloves |
| 2 |
t |
Ground allspice |
| 1 1/2 |
t |
Baking powder |
| 1 |
c |
Brandy |
| 1 |
|
Lemon, juice & peel of |
|
|
coarsley grated |
| 7 |
c |
All purpose flour |
| 2 |
c |
Powdered sugar |
|
|
Enough milk to make it of |
|
|
drizzling consistency |
| 1 |
ds |
Lemon, orange or almond |
|
|
extract or all three if |
|
|
I'm in the mood for |
|
|
flavor! |
INSTRUCTIONS
From: albersa@aztec.inre.asu.edu (ANN ALBERS) Date: 25 Dec 1994
11:45:45 -0500 These are good & chewy & VERY Sweet! In large pot, boil
honey & sugar, until sugar is dissolved. Measure the rest of the
ingredients and mix into the honey sugar mixture. Refrigerate for 3
days. Divide dough into thirds. With floured hands, press onto greased
cookie sheet to 1/4" thick. Press to whithin 1" of edge of sheet. Bake
on middle rack of preheated 350! oven for 20-22 minutes or until edges
begin to brown and center springs back from light tough. Upon
removing, invert onto a cutting board, and cut in 1" x 2" strips.
Drizzle glaze over cookies. For glaze, I combine 2 c powdered sugar
with enough milk to make it of drizzling consistency (about 4-6 T) and
a dash of lemon, orange or almond extract, or all three if I'm in the
mood for flavor! REC.FOOD.RECIPES ARCHIVES /COOKIES REFRIGERATE
DOUGH 3 DAYS From rec.food.cooking archives. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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