| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breads, To send |
12 |
Servings |
INGREDIENTS
|
|
Garlic; minced |
|
|
Parsley flakes |
|
|
Italian seasonings |
| 2 |
c |
Dairy Free Biscuit Mix; see recipe |
| 1/2 |
c |
Cold Water; scant cup |
| 3 |
oz |
Lactose-Free Cheese; grated |
| 1 |
oz |
Dairy Free Margarine |
INSTRUCTIONS
Preheat oven to 450 degrees. Mix biscuit mix, water and cheese. Drop by
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After
baking, (while hot) brush on melted dairy free margarine mixed with garlic
powder, parsley flakes and Italian seasoning. (Amounts will vary by the
size batch you make, but a little goes a long way.) Serve hot.
Posted to recipelu-digest Volume 01 Number 189 by James and Susan Kirkland
<kirkland@gj.net> on Nov 01, 1997
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