| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Cornbread, Mine, Specialties |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Corn meal |
| 1 |
t |
Baking soda |
| 1 |
t |
Salt |
| 1 |
|
Egg |
| 3 |
c |
Buttermilk |
| 2 |
T |
Oil, for griddle |
INSTRUCTIONS
Sift together meal, soda and salt. Break egg into dry ingredients. Add
buttermilk, stirring to blend. Batter should be thin. Bake in small
cakes on hot, greased griddle. Each cake should have a crisp, lacy
edge. Typed by Carolyn Cloe Recipe by: Treasured Alabama Recipes
Posted to MC-Recipe Digest V1 #504 by Carolyn <c4@groupz.net> on Mar
8, 1997.
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”