| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Beer, Brewing |
54 |
Servings |
INGREDIENTS
| 7 |
lb |
Cracked lager malt |
| 1250 |
mg |
Ascorbic acid |
| 3 1/3 |
lb |
Light unhopped John Bull |
|
|
Malt extract |
| 1 1/2 |
oz |
Northern Brewer hops |
|
|
Pellets |
| 1 |
oz |
Talisman leaf hops |
| 1 |
ts |
Irish moss |
| 1 |
oz |
Willamette hops pellets |
|
|
Red Star lager yeast |
INSTRUCTIONS
Add grain to 2-1/2 gallons 170 degree water giving initial heat of 155
degrees. Maintain temperature for two hours. Sparge and add malt
extract. Bring to boil. Add Northern Brewer hops, Talisman hops, and
Irish moss in last 20 minutes of boil. Dry hop with Willamette pellets
and cool. Add water to make 5 gallons and pitch yeast. Higher gravity than
previous recipe (B.W. Lager) reflecting a more effective mash. On day 2
of ferment the bubbler got clogged and was replace with blow tube. The
resulting beer was fairly amber, not too sweet, with a certain dryness in
the aftertaste. Original Gravity: 1.046 Final Gravity: 1.018 Primary
Ferment: 25 days
Recipe By : Alex Jenkins
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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