| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Diced chuck beef |
| 3 |
|
Diced medium potatoes |
| 3 |
|
Diced med. yellow onions |
| 1 |
cn |
Mild Jalapeno peppers, sliced |
| 1 |
ts |
Cumin |
| 1 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 3 |
ts |
Lahuna chili |
INSTRUCTIONS
Sear beef cubes in t 2bs corn oil in skillet and then add with the green
pepper to a quart of boiling water in a 4 quart pot. Simmer for one hour.
Add diced potatoes, onions, cumin, salt, pepper and chili. Simmer 30-40
minutes more or until potatoes are tender.
Gerry Goyette - Mohawk
Posted to FOODWINE Digest 18 October 96
Date: Sat, 19 Oct 1996 16:57:40 -0400
From: Garry Howard <g.howard@IX.NETCOM.COM>
A Message from our Provider:
“You can spurn God’s love for only so long”