| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Norway |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean lamb, cubed |
| 1/4 |
c |
Butter |
| 1 1/2 |
t |
Salt |
| 2 |
t |
Peppercorns |
| 2 |
c |
Water |
| 1 |
|
Cabbage, cut in eights |
|
|
cored |
| 3/4 |
c |
Dairy sour cream |
INSTRUCTIONS
Brown lamb cubes in butter. Add seasonings and water. Cover. Simmer
for 45 minutes. Add cabbage. Cook for 15-20 minutes. Add sour cream.
Reheat, but do not boil. serves 6 Posted to Recipe Archive - 15 Sep 96
submitted by: LeiG@aol.com
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