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Lamb and Cabbage (Far I Kal)

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(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Norway 1 Servings

INGREDIENTS

2 lb Lean lamb, cubed
1/4 c Butter
1 1/2 ts Salt
2 ts Peppercorns
2 c Water
1 Cabbage, cut in eights, cored
3/4 c Dairy sour cream

INSTRUCTIONS

Brown lamb cubes in butter. Add seasonings and water. Cover. Simmer for 45
minutes. Add cabbage. Cook for 15-20 minutes. Add sour cream. Reheat, but
do not boil. serves 6
Posted to Recipe Archive - 15 Sep 96
submitted by: LeiG@aol.com

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