| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Lamb, Meats |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Bulgar, cracked wheat |
| 1 |
c |
Minced parsley |
| 1/4 |
c |
Chopped mint |
| 2 |
|
Scallion sliced |
| 1 |
|
Tomato seeded and chop |
| 1/3 |
c |
Olive oil |
| 1/3 |
c |
Lemon juice |
| 3 |
oz |
Feta cheese crumbled |
| 1 |
|
Minced garlic clove |
| 1 |
t |
Dried oregano |
| 1 1/2 |
lb |
Very lean ground lamb |
INSTRUCTIONS
In a 2 quart casserole, combine cracked wheat and 2 cup boiling water.
Let stand 40-45 minutes until water is absorbed. Stir in next 6
ingredients. Cover and chill 3 hours. Prepare grill as manufacturer
directs. In small bowl, mix feta cheese, garlic and oregano. Shape
lamb into 12 burgers. Press about 2 teaspoon cheese mixture into
center of each burger, pinching lamb to cover opening. Place burgers
on grill over medium hot coals; cook 12-15 minutes, turning once.
Serve with tabouli.
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