| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Thyme |
| 1/4 |
ts |
Marjoram |
| 1/4 |
ts |
Pepper |
| 6 |
|
Loin lamb chops |
| 1/4 |
c |
Milk |
| 1 |
|
Egg |
| 1/4 |
c |
Flour |
| 1 |
c |
Bread crumbs |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Butter |
INSTRUCTIONS
Mix seasonings. Rub into meat. Blend milk with egg. Dust chops with
flour. Dip into egg. Dredge in crumbs. Heat oil & butter. Fry chops,
5 minutes on each side. Serve very hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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