| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 2 |
|
-(up to) |
| 3 |
sm |
Onions; sliced |
| 2 |
|
Cloves garlic; chopped |
| 3 |
tb |
Oil |
| 1 |
tb |
Curry powder |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
ts |
Sugar |
| 2 |
ts |
Grated coconut |
|
|
Salt |
| 2 |
c |
Stock |
| 1 |
lb |
Lamb |
INSTRUCTIONS
Fry onions & garlic in oil until brown. Add curry powder, pepper, sugar &
coconut. Season to taste with salt. When well mixed, add the stock & simmer
20 minutes, stirring occasionally. Cut meat into 1-inch cubes. Add to
mixture in pan. Simmer 1 hour or until meat is tender. Serve very hot with
rice & chutney.
BILL BROTHERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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