| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
|
Jude2 |
4 |
Servings |
INGREDIENTS
| 600 |
g |
Lamb cutlets, approx |
| 1 |
|
MAGGI Brown Onion Gravy Mix |
| 1/2 |
c |
Water |
| 1/4 |
|
Sherry |
| 1/4 |
c |
Fruit chutney |
| 2 |
T |
Soy sauce |
| 1 |
|
Garlic clove, crushed |
| 1 |
T |
Brown sugar |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Cook the cutlets over a preheated barbecue or under a preheated grill
for 8-10 minutes or until just cooked. Turn once. While the cutlets
are cooking, prepare the glaze. Combine all the ingredients in a small
saucepan. Bring to the boil, stirring constantly, then simmer over a
low heat for 1 minute. Stir occasionally. Spoon the glaze over the
cutlets. Serve with mashed potatoes and a salad or vegetables.
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