| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Lamb hip steak |
| 4 |
|
Potato |
| 1 |
|
Eggplant, 3/4 inch thick |
| 1 |
|
Tomato, fairly thick |
|
|
Thinly sliced onion |
|
|
Parsley |
|
|
Basil |
| 1 |
T |
French dressing, bottled |
|
|
kind with tomato base |
| 1 |
T |
Sherry |
INSTRUCTIONS
In large sheet of foil (or parchment paper) per serving: Drugstore
fold to secure and bake for three hours at 300 degrees. Posted to
JEWISH-FOOD digest by Joan Callaway <joancallaway@mother.com> on Apr
20, 1998
A Message from our Provider:
“Jesus: Everything else will fade”