| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Fresh lemon juice |
| 1 |
sm |
Minced garlic |
| 1 |
|
Scallion; finely sliced |
| 1/4 |
ts |
Ground coriander |
|
|
Salt and cayenne pepper to taste |
| 1 1/2 |
lb |
Boneless leg of lamb; cut into 1 inch squares |
INSTRUCTIONS
Combine the olive oil, lemon juice, garlic, scallion, and coriander in a
mixing bowl and season to
taste with 1/2 teaspoon of salt or more; season with cayenne pepper if you
wish. Add the lamb and
marinate for as long as possible (up to 3 hours at room temperature or 6
hours in the refrigerator);
turn the meat in the marinade every now and then. Soak bamboo skewers in
water while this
marinates.
Position the broiler pan 4 to 5 inches away from the heat source and
preheat the broiler. Thread
lamb cubes on skewers. Broil kebabs for 6 to 7 minutes a side or until lamb
is cooked through.
Yield: 4 servings
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750
Posted to MC-Recipe Digest V1 #272
Date: Thu, 31 Oct 1996 17:47:07 -0500
From: Gail Shermeyer <4paws@netrax.net>
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”