| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Spices &, Marinades |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Olive oil |
| 1 |
ts |
Fresh minced rosemary |
| 1 |
ts |
Fresh minced oregano |
| 1 |
ts |
Black pepper |
| 1 |
pt |
Lemon juice |
| 1 |
oz |
Dry vermouth |
| 5 |
oz |
Fresh minced garlic |
| 1 1/2 |
c |
Fresh minced mint |
| 2 |
tb |
Fresh minced sage |
INSTRUCTIONS
Mix all together well, keeps 2 days in the ice box.
NOTES : Yields - 2 quarts
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 560 by CuisineArt
<CuisineArt@aol.com> on Jan 19, 1998
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