| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Lamb shanks |
|
|
Olive oil |
| 2 |
|
Cloves minced garlic |
| 1 |
cn |
(16 oz) of diced tomatoes |
| 2 |
|
Potatoes |
| 1 |
cn |
Chick peas (gabanzo beans) |
INSTRUCTIONS
This is my own recipe for lamb shanks. My family loves it.
Brown the lamb shanks in a little olive oil. Add 2 cloves minced garlic.
For 2 shanks, add a 16 oz. can of diced tomatoes. Cover and simmer about 2
hours. Peel and slice potatoes, (1 for each shank). Add to pan. Cover and
cook about 18 minutes. When potatoes are tender, add a can of chick peas
(gabanzo beans) to the pan. Season and heat through.
Posted to KitMailbox Digest by GAdams1350@aol.com on Aug 22, 1997
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”