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Lamb Stew (Quick)

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CATEGORY CUISINE TAG YIELD
Meats Lamb 1 Servings

INGREDIENTS

1 lb Stew lamb; cooked
4 md Carrots; cut in strips
3 md Potatoes; diced
1 c Celery; sliced
1 Envelope onion soup mix
3 tb Flour
2 1/4 c Water
3 Cloves garlic; minced

INSTRUCTIONS

Mix all ingredients in 2 1/2 quart casserole. Cover and microwave on high
(100 percent) to boiling, 10 to 12 minutes; stir. Cover and let stand 5
minutes and microwave until vegetables are tender,10 to 12 minutes more,
stirring every 5 minutes.
Recipe by: Cindy Hartlin" <cjhartlin@msn.com>
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 5, 1998

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