We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Biblical understanding of the Lord’s Supper: 1. An act of obedience. a. “Do this in remembrance of Me” – I Cor. 11:24. b. An ordinance of the Church, ordained by Jesus as obedient act of remembrance. 2. An act of identification. a. “Eat the Lord’s Supper” - I Cor. 11:20. b. Jesus hosts the Supper for those who know Him and are identified with Him. 3. An act of covenant. a. “This cup is the new covenant in My blood” – I Cor. 11:25. b. New arrangement between God and men in Jesus Christ. 4. An act of participation. a. “Communion in the blood and body of Jesus” – I Cor. 10:16. b. Unified in “common union” of fellowship around Jesus Christ. 5. An act of thanksgiving. a. “When He had given thanks He broke bread” – I Cor. 11:24. b. Eucharist is transliteration of Greek “to give thanks.” 6. An act of representation. a. “This is My body...this is My blood” – I Cor. 11:24, 25. b. Must avoid crass materialistic literalism. 7. An act of commemoration. a. “Do this in remembrance of Me” – I Cor. 11:24. b. A memorial observance. 8. An act of examination. a. “Let a man examine himself, and so let him eat” – I Cor. 11:28. b. Self-examination . 9. An act of proclamation. a. “As oft as you eat...you proclaim the Lord’s death” – I Cor. 11:26. b. We proclaim that we are believers in the efficacy of Christ’s death, resurrection and life. 10. An act of anticipation. a. “You proclaim the Lord’s death until He comes” – I Cor. 11:26. b. Expectation of the consummation of Jesus’ work.

James Fowler

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Lamb With Blackberry Sauce

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Lamb	4	Servings

INGREDIENTS

1 1/2	t	Shallots, chopped
1		Clove garlic
1	t	Olive oil
2	c	Blackberry pulp
2	t	Honey
1		Whole clove
1	t	Cardamom
1		Jalapeno pepper, seeded and
		diced or to taste
1 1/2	c	Port wine
4		Lamb chops

INSTRUCTIONS

Saute chopped shallots and garlic in hot olive oil until  transluscent.
Mix pulp, honey, clove, cardamom, and jalapeno; add the  port.  Reduce
to half; add remaining ingredients.  Grill or broil chops about 4
minutes each side for medium; serve with  sauce. Recipe By     : Arturo
Boada, Texas Tropical Fruits, Houston  Posted to FOODWINE Digest 24
October 96  Date:    Fri, 25 Oct 1996 08:34:04 -0500  From:    Ellen
Court <CourtMoss@NOVA-NET.NET>

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””