| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Dutch |
Penndutch, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lima beans |
| 4 |
|
Potato, diced |
| 2 |
c |
Milk |
| 2 |
tb |
Butter |
|
|
Salt & pepper |
INSTRUCTIONS
Boil the beans until nearly soft, then add the 4 (or 5) potatoes and
continue cooking until both are soft. Drain off the water and add the milk
and butter. Season to taste with salt and pepper and serve. This makes a
very good dish and the cost is low. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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