| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 20 |
|
Frozen dough rolls |
| 1 |
c |
Brown sugar |
| 1/4 |
c |
Vanilla instant pudding |
| 1 |
T |
Cinnamon, up to 2 |
| 3/4 |
c |
Raisins, optional |
| 1/4 |
c |
Melted butter, up to 1/2 |
INSTRUCTIONS
Grease a 10" bundt pan and add frozen rolls. Sprinkle with brown
sugar, pudding powder, cinnamon and raisins. Pour melted butter over
all. Cover with a clean, damp cloth. Leave at room temperature. Turn
out the lights and say goodnight! In the morning, preheat oven to 350
degrees and bake for 25 minutes. Let sit for 5 minutes and then turn
out on a serving plate. Posted to EAT-L Digest by Martha
<onion@TELEPORT.COM> on Dec 20, 1997
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