| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Mexican |
Side dish, Jaw, Vegetables, Mexican |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
|
8 oz pkg. cream cheese |
| 2 |
|
16 oz cans whole kernel |
|
|
Corn, drained |
| 1 |
|
4 oz can chopped green |
|
|
Chilies |
| 2 |
ts |
Minced onion |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Garlic salt |
|
|
Cayenne pepper to taste |
INSTRUCTIONS
Melt butter in 2 quart casserole. Blend cream cheese until mixed and
softened. Add remaining ingredients. Bake at 350 for 25 to 30 minutes.
From "Delicioso" typed by jessann :)
Posted to MM-Recipes Digest V4 #132 by Jessica Wildes <jessann@texas.net>
on May 12, 1997
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”