| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Vegetarian |
Pasta |
8 |
Servings |
INGREDIENTS
|
|
Lasagna noodles |
|
|
Fatfree Ricotta cheese |
|
|
Fatfree Mozzerella cheese |
|
|
Fatfree tomato sauce; any kind |
|
|
Pinches of spices |
| 2 |
cn |
Del Monte zuchini in tomato sauce; or more (this is a tangy sauce) |
|
|
Some crumbled meatless crumbs (i.e.; Morningstar Farms, Gimme Lean; etc.) |
INSTRUCTIONS
Date: Wed, 22 May 1996 08:48:00 -0700
From: "Berger, Jennifer N." <Berger@courier4.aero.org>
How about this recipe... Cook noodles. Spread some sauce pan. Place a
layer of noodles. Add some ricotta cheese, zuchini and meatless crumbles
Add more noodles, and so on. Top with ff mozerella cheese.
Why does it have to be complicated? And why does anyone need a recipe to
make lasagna? Throw together your favorite FF ingredients and it'll come
out wonderfully!
FATFREE DIGEST V96 #142
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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