| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
Italian |
Italian, Pasta, Cheese/eggs, Beef |
4 |
Servings |
INGREDIENTS
| 8 |
|
Lasagna noodles |
| 6 |
c |
Spaghetti sauce (commercial, or homemade) |
| 1 1/2 |
c |
Shredded mozzarella cheese |
| 1/4 |
c |
Freshly grated parmesan cheese |
INSTRUCTIONS
Cook lasagna noodles according to package directions. Drain, and rinse with
cool water, set aside. In bottom of greased 11x7 inch baking dish,spread
about 3/4 cup sauce. Spread about 1/2 cup sauce on each lasagna noodle.
Carefully roll each one up and place, seam side down, in baking dish. Top
with remaining sauce. Cover and bake in 350 F oven for 45 minutes or until
hot and bubbly. Uncover and sprinkle with mozzarella and parmesan. Return
to oven for 5-10 minutes or until cheese melts and top is lightly browned.
Makes 4-6 servings.
Origin: Canadian Living, January 1988. Shared by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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