| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Casseroles, Cottage che, Cream chees, Ground beef |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground sirloin |
| 1 |
tb |
Butter |
| 3 |
cn |
(8 oz) tomato sauce |
| 12 |
oz |
Wide lasagna noodles |
| 1 1/2 |
c |
Cottage cheese |
| 8 |
oz |
Cream cheese; softened |
| 1/2 |
c |
Sour cream |
| 1/3 |
c |
Chopped green pepper |
| 1/2 |
c |
Chopped green onions |
INSTRUCTIONS
Brown ground sirloin in butter in skillet, stirring until crumbly; drain.
Stir in tomato sauce. Cook noodles according to package directions. Combine
cheese, sour cream and vegetables in bowl; mix well. Layer noodles and
cottage cheese mixture half at a time in 9x13" baking dish. Pour beef
mixture over layers. Bake at 350 F. for 30 minutes. Yield: 8-10 servings.
Submitted by Lorraine Kirkpatrick, Xi Eta Kappa, Barstow, CA.
Recipe by: All-New 1987 Holiday Cookbook, Beta Sigma Phi
Posted to MC-Recipe Digest V1 #1014 by Roberta Banghart
<bobbi744@sojourn.com> on Jan 15, 1998
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