| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Jewish |
|
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked chicken; Turky, Cut in small pieces. |
| 2 |
|
Tabls Olive oil |
| 1 |
|
Jar Aany ready made Spahgetti sauce |
| 1/2 |
ts |
Dry oregano or few leaves fresh cut in small strips. |
| 1/8 |
ts |
Cummin |
| 1 |
ts |
Soy sauce |
|
|
Spaghetti for 4 servings |
|
|
Shreded Parmezan or any sharp shredded cheese. |
INSTRUCTIONS
Source: From my mother with love & more. Family recipe.
In a saucepan heat the olive oil, Add the cooked chicken, mix and fry
slightly about 5 minutes, mixing from time to time.
Add all other ingredients -But- the spaghettisphageti and cheese. Mix
well,Taste and add salt if it is needed. Cover and continue to cook on
small fire.
In the meantime , Boil in a big Saucepan a lot of water, When the water is
boiling add the salt. Cook spaghetti according to package directions.
Drain.
Put in heated dish <<<Note>>> I put in the serving dish water and heat the
dish in the micro , then I pour the water and I have heated dish. <<< Pour
on top of the Sphagetti the sauce, and serve with Cheese and Salads.
Posted to JEWISH-FOOD digest V97 #327 by Zvi&Rina perry
<pzvi@netvision.net.il> on Dec 17, 97
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”