| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tasteofhome |
5 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 3 |
T |
Sugar |
| 1 |
t |
Baking powder |
| 1/4 |
t |
Salt |
| 1/4 |
c |
Butter or margarine |
| 1 |
|
Egg |
| 1/3 |
c |
Milk |
|
|
Fresh or frozen sliced straw |
|
|
Whipped cream |
INSTRUCTIONS
Recipe by: TASTE OF HOME In a bowl, combine dry ingredients; cut in
the butter until crumbly. Beat the egg and milk; stir into flour
mixture. Spoon into five individual microwave-safe 4 oz. custard cups.
Place all of the cups in the microwave at once and cook on medium for
3 minutes. Cook on high for 2-3 minutes or until the cakes test done
with a wooden pick. Serve warm or at room temp with strawberries and
whipped cream. Submitted to RecipeLu List by Ruth <pookypook@aol.com>
by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by
MM_Buster v2.0l.
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