| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 2/3 |
c |
Powdered sugar |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Cold butter |
| 3 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 3 |
tb |
Flour |
| 1/3 |
c |
Lemon juice |
| 2 |
ts |
Lemon rind — grated |
|
|
Powdered sugar — for |
|
|
Topping |
INSTRUCTIONS
Mix flour, powdered sugar, and salt. Cut cold butter into 1/4" slices and
cut into flour mixture. Mix to a fine crumb stage. Press evenly into the
bottom of a greased 9x13" pan. Bake 20 minutes at 325F. Beat eggs and add
remaining ingredients, except powdered sugar. Mix well. Pour lemon mixture
over hot crust, increase heat to 350F, and bake another20 minutes until
golden. Sift powdered sugar onto bars while hot. Cool in pan on wire rack.
Cut into small squares and then in half to make diamond shaped bars. Cover
and store in refrigerator, serve chilled. From Laurie Cushing
Recipe By : Concord Hospital Admitting Cookbook, Concord, NH
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”