| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
cn |
(4.5-oz) ripe olives; chopped |
| 1/4 |
ts |
Pepper |
| 1 |
|
Clove garlic; chopped (up to) |
| 12 |
|
Corn tortillas |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
(8-oz) tomato sauce |
| 1 |
ts |
Salt |
| 1 |
tb |
Chili powder |
| 1/2 |
lb |
Cheese; grated |
| 2/3 |
c |
Water |
INSTRUCTIONS
Sauce ground beef, onion & garlic. Add tomato sauce, olives, salt, pepper &
chili powder. Place tortillas, sauce & cheese, alternately, in a casserole
dish, ending with cheese. Pour water over cheese. Bake at 400 for 30
minutes. Serves 6.
BRENDA LANHAM
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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