| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Tasteofhome |
8 |
servings |
INGREDIENTS
| 4 |
c |
Iceberg lettuce; shredded |
| 1 |
md |
Cucumber; thinly sliced |
| 1 |
c |
Bean sprouts; fresh |
| 1 |
cn |
Waterchestnuts; drained |
| 1/2 |
c |
Green onion; sliced |
| 1 |
lb |
Pea pods; halved |
| 4 |
c |
Chicken; cubed, cooked |
| 2 |
c |
Mayonnaise |
| 1 |
tb |
Sugar |
| 2 |
ts |
Curry powder |
| 1/2 |
ts |
Ground ginger |
|
|
Cherry tomatoes |
|
|
Fresh parsley; optional |
|
|
Uce in the b ttom of a 4 quart glass |
|
|
Salad bowl. |
|
|
Cucumber; be an sprouts, |
|
|
; waterchestnuts, |
|
|
Onions |
|
|
Nd chicken. in a small bowl; combine |
|
|
Mayonnaise |
|
|
Ry and ginge . spread over top of salad. |
|
|
Garnish |
|
|
Y tomatoes a d parsley if desired. cover |
|
|
And |
|
|
Ral hours or overnight. source: taste |
|
|
Home |
|
|
June/july 19 5. |
INSTRUCTIONS
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: Sue Klapper
Converted by MM_Buster v2.0l.
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