| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Casseroles |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 16 |
oz |
Rosarita refried beans |
| 15 |
oz |
Hunts' tomato sauce special |
| 1 1/4 |
oz |
Taco seasoning mix |
| 6 |
|
8" flour tortilla |
| 14 1/2 |
oz |
Hunt's choice-cut tomatoes |
| 3/4 |
c |
Green onion; sliced |
| 4 |
oz |
Rosarita diced green chiles |
| 2 1/4 |
oz |
Sliced ripe olives; drained |
| 4 |
c |
Cheddar cheese; shredded |
|
|
Sour cream and avocado slice |
INSTRUCTIONS
In large skillet, brown ground beef; drain. Stir in beans, tomato sauce and
taco seasoning. Bring to a boil; reduce heat and simmer 15 min. In lightly
greased 13x9x2" baking dish, place 2 tortillas side by side on bottom of
dish. Spread 1/3 of the meat mixture over tortillas and sprinkle with 1/3
of each of the tomatoes, green onions, chilies, olives and cheese. Repeat
layers twice, ending with cheese. Bake at 350F for 40 min. Let stand 10
min. before serving. Garnish each serving with sour cream and an avocado
slice, if desired.
Posted to MC-Recipe Digest by Cynthea <Cynthea@aol.com> on Mar 25, 1998
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