| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Pittsburgh |
Salad |
6 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic; pressed |
| 1 |
c |
Salad oil |
| 1 1/2 |
c |
Wine vinegar |
|
|
Salt & pepper to taste |
| 6 |
|
Bunches leaf lettuce; washed & torn into bite size pieces |
| 1 |
|
Purple onion; sliced |
| 3 |
|
Tomatoes; cut into quarters |
INSTRUCTIONS
Put first 4 ingredients into large wooden salad bowl and beat with a wire
whisk. Combine dressing with lettuce and onions. Serve on chilled plates,
garnished with tomato quarters.
LE MONT
GRANDVIEW AVENUE, PITTSBURGH.
From the <Micro Cookbook Collection of French Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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