| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Lebanese |
Lebanese |
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1/2 |
c |
Milk |
| 1 |
tb |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Chopped scallions |
|
|
Salt and pepper to taste |
|
|
Oil |
INSTRUCTIONS
Beat eggs, milk, baking powder, flour, salt, and pepper. Mix in parsley and
scallions. Heat oil in small skillet. Pour in enough mixture just to cover
bottom of the pan. Cover and cook slowly until firm. Continue until mixture
is finished.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”