| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Main dish, Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine |
| 1 |
|
Red bell pepper, diced |
| 1 |
c |
Hot water |
| 6 |
oz |
Evaporated skim milk |
| 1 |
c |
Grated mozzarella |
| 2 |
|
Lg leeks, white part chopped |
| 3 |
|
Matzos, broken |
| 4 |
|
Potatoes, baked, peel, slice |
| 1 |
|
Salt and pepper |
| 1 |
|
Minced chives for top |
INSTRUCTIONS
Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute,
cover until wilted. Add red pepper saute 5 min.Combine matzos with water
in bowl, soak 3-5 min. until soft. Drain, squeeze out excess
water.Combine leek mixture and matzos with remaining ingredients, except
cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2
qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to
40 min, or until top golden. Let stand 5 to 10 min and cut.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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