| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Welsh |
Soup/stews, Welsh |
4 |
Servings |
INGREDIENTS
| 2 |
|
Large leeks 1/2 pt milk |
INSTRUCTIONS
1 lb potatoes 2 ts chopped parsley
1/2 lb piece of bacon cheese
1/2 lb carrots salt and pepper
Gently boil the bacon for 40 minutes. Skim off the
fat. Peel and cut up the potatoes and carrots. Clean
and chop the leeks. Add the vegetables to the bacon
and simmer until they are tender-about 20 minutes.
Add the milk and reheat but do not boil. Add the
parsley. Serve with grated cheese.
Posted to MM-Recipes Digest V3 #249
Date: Thu, 12 Sep 1996 18:14:59 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
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