| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Food &, Drink |
1 |
servings |
INGREDIENTS
| 500 |
g |
Leeks; julienned |
| 1 |
tb |
Margarine or butter |
| 2 |
tb |
Water |
| 500 |
g |
Boiled potatoes; (to be cooked in |
|
|
; their skins the day |
|
|
; before), peeled and |
|
|
; grated |
| 2 |
|
Eggs |
| 3/4 |
ts |
Salt |
| 1 |
pn |
Nutmeg |
|
|
Pepper to taste |
|
|
Oil or butter for frying |
INSTRUCTIONS
1 Heat the margarine or butter in a deep frying pan and add the leeks. Add
the water and steam the leeks until soft. In a bowl, mix together the
potatoes, eggs, salt, pepper and nutmeg.
2 Add the leeks and taking a large spoonful of the mixture at a time,
flatten them in the frying pan to form small round galettes (about the size
and shape of a burger). Fry them until golden brown on each side and serve
with seasonal salad.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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