| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Vegan, Soups |
6 |
Servings |
INGREDIENTS
| 5 |
|
Shiitake mushrooms, Eden OR |
| 1/2 |
pk |
Shiitakes, Eden, sliced |
| 2 |
lg |
Leeks; cleaned, cut fine |
| 1 |
tb |
Sesame oil, Eden |
| 1 |
|
Celery rib, with leaves; chopped |
| 2 |
sm |
Carrots; cut lengthwise, then in half-moons |
|
tb |
Wakame flakes, Eden |
| 6 |
c |
;water |
| 1 |
tb |
Shoyu, Eden |
| 2 |
|
Onions, green; chopped |
INSTRUCTIONS
Soak shiitakes. Drain and reserve liquid. Cut leeks lengthwise and
submerge in cold water. Clean thoroughly and chop fine. Heat oil; saute
leeks, celery and carrots. Add reserved liquid to vegetables.
Add wakame and 6 cups water and simmer for 10 minutes.
Add soy sauce to taste. Garnish with green onions.
Healthy Recipes/Eden Foods/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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