INGREDIENTS

INSTRUCTIONS

Take enough nice thin-ish leeks and  bananas to fill the bottom of a
flat oven dish. Strip the leaves of the roughest foliage and parboil
them for a minute or two. Cut into preferred sized - an inch or two  in
length probably, and alternate them with similarly chopped bananas.
Make lots of thick cheese sauce ( for the leeks are full of water)  and
pour generously over the top. I have tried this with a fine tasty
cheddar. The leeks and bananas make a sweet, vaguely peppery
combination, so choose the cheese accordingly.  Cook in the oven till
the veggies are done! (I'm never sure how long  this is - I just keep
checking).  Vegans might try a white sauce flavoured with orange or
ginger  perhaps??  Mmmm-hmmmm!! NOTES : +++++ From: morna@cs.ed.ac.uk
(Morna J. Findlay)  +++++ Organization: Laboratory for the Foundations
of Computer  Science, Edinburgh U

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”