| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Baked turkey, cut in small |
|
|
pieces |
| 1 |
c |
Celery, chopped |
| 1 |
|
Size onion, chopped |
| 1 |
|
Cream of mushroom or cream |
|
|
of chicken soup |
| 1 |
c |
Mayonnaise |
| 2 |
T |
Lemon juice |
| 3/4 |
t |
Salt |
| 1/2 |
t |
Pepper |
|
|
Paprika |
|
|
Crushed potato chips |
INSTRUCTIONS
Mix all ingredients together; turn into a 1-1/2 to 2 quart casserole.
Cover with crushed potato chips. Sprinkle top with paprika. Bake
uncovered at 350 for about 30 minutes or until potato chips begin to
brown. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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